Alison Clare, one half of FoodSketz joins us to share some of her caravan based experiments with countering household waste
Keep a freezer bag of veg scraps…
– Hold onto veg waste – onion skins, carrot tops etc, and put in a bag in a freezer.
– When you need a veg stock, grab a few handfuls and roast with plenty of oil and a drizzle of salt at 180.
– After 20 mins, take it out and add to a pan with boiling water. Leave for an hour and you’ll have a delicious stock
– You can also keep simmering the stock until the liquid is really reduced and concentrated, and then freeze in ice cube trays, to use whenever you need it.