For June’s Chopping Club, we’re moving to Crosby Library for two days of exploring how to flavour and preserve food with smoke, with this month’s guest cook: librarian Lizzie Todd.
Lizzie has been smoking her own food at home for years – her fellow librarians have been lucky enough to try her home-smoked salmon amongst other treats . Now, she and the team at Crosby Library have created a way to share this technique in the library. The team have designed and built a hot smoker and a cold smoker from surplus library furniture, which will allow us to smoke ingredients in the library!
On Day Two we will fire up the hot smoker, and will use the ingredients we prepped yesterday to create a smokey vegetarian lunch with products smoked in Crosby Library‘s own smokery.
Chopping Club will take place from 11:00am to 2:00pm.
Book your ticket here through Eventbrite or ask a librarian to book for you in your nearest library.
Please note, spaces are limited.
Everyone is welcome, everything is free
Crosby LibraryCrosby Road North
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